Cilantro soup
This recipe was taken from GOURMET’S ADVENTURES WITH RUTH: SEASON ONE: COCINAR MEXICANO. I watched this episode and was intrigued by the recipe being made outside for Ruth Reichel. I had to make it. It seemed so simple and yet the complex use of simple ingredients was something that I have never done before. The … Read more
Vietnamese Summer Rolls with Spicy Peanut Sauce
I would have to say that these are probably one of my most favorite things in the world to eat! And they are extremely healthy. Basically they are a fresh salad in a rice wrap. They are definitely worth the time assembling them. Cynthia, Bob and I all cut and assembled these in no time … Read more
Roasted Marrow Bones
I read a magazine article about roasted marrow bones and decided to try to make them. I researched for a bit and came up with a NY Times article about them that was legendary. These are really good but I would suggest you get tall marrow bones from your butcher. I bought short ones and … Read more
