Blueberry and currant muffins
I had currants and didn’t know what to do with them. I love the tart taste of currants and I thought adding them to a blueberry muffin recipe would work and they did. My husband and I loved these. Enjoy! MAKES 24 3 cups unbleached all-purpose flour 1 1/2 cup sugar 1 teaspoon salt 4 … Read more
Manna Cafe & Bakery
Ok…so my husband and I went to the Manna Cafe and Bakery on the Northside of Madison last sunday and we were stunned! The lox and schmear plate blew us a away. The bialy had a soft texture with a nice crispy crust and the lox were outstanding. By far the best we’ve ever had … Read more
Creamy Polenta with Wilted Escarole and Olive Oil Fried Eggs
I found this recipe on food52.com and we had everything in our pantry so it was a good choice for monday night dinner. Plus we received some amazing organic eggs from our friends who have a farm. Chickens who are raised on worms and bugs make the best eggs you ever tasted! The yolks are … Read more
